This cross-breeding program and our approach to animal welfare contribute to a product that is not only good for your health but excels in flavour and tenderness.We harvest our animals in the late summer through early winter when they are between 17 and 22 months of age.The meat is dry aged for a minimum of 14 days before being professionally cut and wrapped.

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Our production is limited so we encourage advance orders that are guaranteed with a small deposit.

Each Sunday, the Honolulu Star-Advertiser publishes Oahu vital statistics for marriage licenses and birth certificates filed with the state Department of Health’s Vital Statistics System.

The statistics cover the five-business-day period ending the Thursday of the previous week. Ming’s jewelry was still priced at the level you’d expect for those beautiful pieces.

Lee is an Interventional Spine and Pain Management physician specializing in non-operative management of neck, back and musculoskeletal pain, in addition to interventional spine procedures.

Our beef comes from pairing two hearty Scottish Breeds – Galloway and Angus.

Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain.

in the Bulkley Valley and are proud to provide you and your family with a natural, healthy alternative to beef sold through the traditional food chain.

Diversify your revenue streams by adding direct mail and marketing solutions to your traditional offerings.

Spectrum delivers turn-key systems along with the sales training required to help your teams succeed.